Dinner · Quarry Lake

The Menu

A seasonal Modern American kitchen and a full sushi bar, prime center-cut steaks, day-boat seafood, and a Wine Spectator–honored list, all against the water.

Course

First Plate

  • Ahi Tuna Tartare26

    Sesame black garlic vinaigrette, cucumber radish, avocado, wonton crisps

  • Jumbo Skillet Harrington River Mussels26
  • Crispy Fresh Calamari24

    Blistered chilis, spicy passion fruit glaze

  • Crispy Brussels Sprouts & Cauliflower18

    Pomegranate glaze, shaved parmesan

  • Colossal Chilled Shrimp29

    Cocktail sauce, citrus

  • Shrimp Spring Rolls24

    Asian tso sauce

  • Seared Rare Filet Mignon Sashimi36

    Orange asian glaze

  • Artisan Cheese Board30

    Daily cheese, dried fruit, candied pecans, ciabatta, wafers

  • Caprese Salad18

    Heirloom tomatoes, local watermelon, hearts of palm, cucumber, basil, mozzarella, balsamic glaze

  • Caesar Salad17

    White romaine hearts, croutons, parmesan, lemon zest

  • The Wedge18

    Iceberg heart, Maytag bleu crumbles, cajun maple bacon, egg, herb vinaigrette

  • Colossal Chilled Crabmeat34

    Stone mustard sauce

  • Chilled Fresh Seafood Platter78

    Colossal Maryland crabmeat, Texas gold shrimp, diver jumbo sea scallops, remoulade sauce

The Sushi Bar

Designer Sushi

  • 3 Piece Nigiri22
  • 4 Piece Sashimi25
  • Atlantic Wild Salmon, Avocado35
  • California40

    Fresh jumbo lump crab meat, avocado, cucumber

  • Eel Roll36

    Eel & cucumber, seaweed salad, eel sauce

  • Vegetarian Delight30

    Avocado, inside out, cucumber, daikon, seaweed salad

  • Triple Roll45

    Salmon, tuna, hamachi

  • Rainbow Roll46

    California roll, nori inside, wrapped salmon, tuna, hamachi, avocado

  • Goyang Roll48

    Jumbo lump crab meat, shrimp tempura, ginger tobiko, avocado, eel sauce

  • Janbo Sushi Platter80

    1 jumbo rainbow roll, 1 jumbo California roll, 3 pieces nigiri, 4 pieces sashimi · substitutions available

Course

Entrées

  • Grilled Faroe Island Salmon Center Cut50

    Pineapple glaze, blistered sesame string beans, rice pilaf

  • Jumbo Diver Sea Scallops65

    Tri color orzo, spiral primavera vegetables, sweet pepper relish

  • Gourmet Chilean Sea Bass69

    Center cut, fresh asparagus, sweet bell peppers, cauliflower mash, citrus beurre blanc

  • 8 oz Citron Jumbo Lump Crab Cake64

    Fresh asparagus, heirloom tomato cucumber salad, remoulade sauce · no substitutions

  • Grilled Tall Swordfish Mignon57

    Baby spinach & cauliflower mash, charred sweet petite pepper

  • Roasted Statler Chicken Breast46

    Broccolini, tri color orzo, honey pineapple glaze

  • Agnolotti Ricotta & Spinach Fresh Pasta44

    Lemon-basil cream, blistered tomatoes, sweet petite peppers, pesto drizzle

  • Center Cut Mahi Mahi & Jumbo Lump Crabmeat69

    Fresh jumbo asparagus, tri colore orzo, scampi beurre blanc

  • 16 oz French Herb Marbled Veal Chop73

    Broccolini, pee wee potatoes, caramelized onion, mushroom demi-glace

  • 9 oz Prime Center Cut Angus Filet Mignon65

    Marbled pee wee potatoes, asparagus, cipollini onions, wild mushroom demi-glace

  • 14 oz Prime Thick New York Strip68

    Marbled pee wee potatoes, asparagus, cipollini onions, wild mushroom demi-glace

  • 16 oz Prime Boneless Cowboy Rib Eye70

    Marbled pee wee potatoes, asparagus, cipollini onions, wild mushroom demi-glace

  • 26 oz Prime Porterhouse Steak88

    Broccolini, pee wee potatoes, caramelized onion, mushroom demi-glace

  • French Cut Australian Lamb Chops75

    Black currant demi-glace, parmesan herb mashed potatoes, rainbow baby carrots

Course

Add Ons

each 58
  • Broiled 8 oz Jumbo Lump Crab Cake
  • Prime 9 oz Center Cut Filet Mignon
  • 8 oz Lobster Tail, Jumbo Lump Crabmeat Stuffed

Course

Sides

each 15
  • Hand Cut Truffle Salt Fries
  • Broccolini Spears
  • Parmesan Herb Mashed Potatoes
  • Aged Deer Creek Mac N Cheese

Meat ordered beyond medium will be cooked well, and is a final purchase regardless of texture or appearance.

20% service charge & 3% credit card transaction fee added. No separate checks. Citron accepts up to 4 credit card payments.

Pull up a chair

Reserve a table or order pick-up.

Dinner Wednesday through Sunday from 4 PM, or take the kitchen to go. Planning something larger? Our private dining spaces host from twenty to five hundred.