Up to 200The Cove
Our signature indoor room, staged for galas, weddings, and speaker dinners.
Plan in the PortalEvents & Private Dining
Baltimore celebrates on the water.
One waterfront venue, one catering house, one kitchen, from a fireside twenty to five hundred guests, on-site or wherever your day takes place.
The venue & the catering house
Forty years of celebrations, and a room on Quarry Lake to hold them.
Before The Cove opened its doors in 2016, we spent four decades as one of Baltimore’s trusted off-premise caterers, first as Charles Levine Caterers, with roughly fourteen thousand events behind us. That experience runs through every celebration we host today.
Seasonal Modern American menus, a full sushi bar, and a Wine Spectator–honored list. Fully PhRMA-compliant corporate programs. Full-service events, seven days a week, at whatever scale your day requires.
A few of our rooms
Spaces made for the moment.
Nine spaces in total, explore and book them all in the portal. Here are four that show the range.
Up to 200
Up to 200Waterfront Courtyard
Open sky and the lake as backdrop for the largest outdoor celebrations.
Plan in the Portal
Up to 50Waterfront Terrace
A heated, open-air terrace at the water’s edge where the sunset does the decorating.
Plan in the Portal
Up to 500The Entire Venue
The whole property, indoors and out, given over to your night.
Plan in the Portal
Off-premise catering
We’ll bring the restaurant to you.
Your tent, your home, your office, a hillside, or a ballroom across town, the Citron kitchen travels, and the standard travels with it. Four decades of off-premise experience means we’ve solved the logistics before you’ve thought to ask, at any scale from an intimate dinner to a several-hundred-guest gala.
Start Your Catering PlanEverything under one roof
A full-service team, so you host and we handle the rest.
- Floral & Decor
- Linens & Tabletop
- AV & Production (Savant)
- Event Planning
- Photography
- Entertainment
Good to know
Questions, answered.
How many guests can you host?
From a fireside twenty to five hundred across the whole property. Nine private spaces in total, the Planning Portal shows each room, its capacity, and live availability so you can match the space to your headcount.
How far ahead should we book?
For weddings and large galas, six to twelve months is ideal, especially May through October and December. Corporate dinners and smaller celebrations often come together in a few weeks. When a date matters, start early in the portal to hold it.
Can we bring outside vendors?
Absolutely. We partner with your florist, planner, band, or photographer, and we can bring our own preferred teams if you’d rather we handle everything. Catering and bar service stay in-house so the food and wine hold to our standard.
Do you offer PhRMA-compliant menus?
Yes. We build fully PhRMA-compliant corporate and pharmaceutical menus with the documentation your compliance team needs, without sacrificing the Citron kitchen’s standard.
Let’s plan your day
Your celebration starts in the portal.
Browse every space, check dates, and share the shape of your event, we’ll take it from there.