Dusk over Quarry Lake

The Journal

Notes from the water.

Press, awards, and seasonal word from Quarry Lake, gathered like a magazine.

A gala set in The Cove

Featured · 3 min read

Ten Years on the Water

In November 2016, a caterer from Pimlico opened a restaurant at Quarry Lake. This November marks ten years, and The Cove has hosted Baltimore’s celebrations for nearly all of them.

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Press & Awards

Recognition, on and off the water.

  • Wine SpectatorAward of Excellence, every year 2019 through 2025.
  • BaltimoreNamed among the Best of Baltimore for waterfront dining.
  • OpenTableDiner's Choice for food, service, and ambience.
  • Restaurant Association of MarylandCharles Levine, Restaurateur of the Year nominee, 2018 Stars of the Industry Gala.
  • MD Theatre GuideFeatured as a premier pre-show and celebration destination.
  • ABCLocal coverage of Citron’s seasonal menus and events.

Seasonal Notes

What’s changing at the table.

Ten Years on the Water

This November

Ten Years on the Water

A look back at a decade at Quarry Lake, and what’s next for The Cove.

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The Fall Menu Arrives

Seasonal

The Fall Menu Arrives

Chef Mary Hersh turns to day-boat seafood, prime cuts, and the raw bar.

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Wine Dinners Return

Cellar Notes

Wine Dinners Return

An intimate series pairing the Wine Spectator–honored list with the season.

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Preakness Week at Citron

Spring

Preakness Week at Citron

Baltimore’s biggest week, celebrated on the water. Reserve early.

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From our table to yours

A short, occasional note worth reading.

Seasonal menus, wine dinners, and the first word on Cove availability. You can subscribe at the foot of any page, no mass mail.